paddys takeaway
Order your Paddy’s Restaurant favourites for quick pickup
PICKUP
You’ll receive a call when your order is ready to collect.
Wait times for food are typically 15-45 minutes.
Add any notes or dietary requirements to the comments section at checkout
Vegetarian (V) - Vegan Option Available (VGO) - Gluten Free (GF) - Gluten Free Option Available (GFO)
DAILY SPECIALS
LITTLE MEALS
STARTERS & SHARES
Bamboo basket of steamed dumplings with ponzu sauce – Prawn or Vegan
Char-grilled, smoky marinated corn ribs, tomato & onion salsa with chipotle mayo (10pcs)(VGO)
Crumbed cheese-stuffed fried jalapenos with capsicum cheese sauce
Crispy salt & pepper squid, small leaf salad, aioli and lemon
Crispy fried chicken with sticky sweet & sour sauce on baby lettuce with sriracha mayo
TACOS & BURGERS
Tomato, onion, avocado, jalapeno, corn salsa, julienne veg and smoky chipotle mayonnaise
Buttermilk fried chicken with tomato, onion, jalapeno & corn salsa, sliced avocado and smoky chipotle mayonnaise
Pulled rib beef, melted mozzarella & tomato salsa in grilled tortillas, served with birria dipping consume and sour cream
Broccolini fettuccine with zucchini, garlic, pine nuts, extra virgin olive oil & shaved Parmesan - Vegetarian/Vegan Option Available
Black Angus 200g beef patty, cheese, pickles, mustard & tomato sauce with chips
Crispy fried chicken thigh, bacon, cheese, slaw, pickles and aioli with chips
Beef patty, bacon, cheese, tomato, lettuce, pickles, crispy onion ring and Paddy’s burger sauce
Scotch steak, bacon, cheese, tomato, lettuce, aioli and hickory smoked bbq sauce with chips
SALADS & BOWLS
Marinated grilled tofu, mixed lettuce, red cabbage, carrot, daikon radish, cucumber, chilli, croutons and Vietnamese dressing - Add Beef or Chicken $8
Grilled chicken tenderloins, cos lettuce, bacon, Parmesan cheese, Caesar dressing, boiled egg and croutons GF
Poke bowl of jasmine rice, Korean stir fry beef bulgogi, sautéed carrot, zucchini & mushroom, pickled veg, fried egg and gochujang sauce - Gluten Free/Vegan Option Available
Seared ginger & soy-cured salmon, slaw, avocado, cos lettuce, buttered corn, miso dressing & ponzu sauce
PASTA
Creamy chicken, bacon, mushroom and garlic fettuccine with spring onion and Parmesan cheese
Fettuccine, prawns, cherry tomatoes, olives, baby spinach, spring onion, chilli, garlic, capers and extra virgin olive oil
SEAFOOD
Crispy salt & pepper squid, chips, salad, aioli and lemon
Traditional battered fish with chips, salad, tartare and lemon
Salmon fillet, salad of roast pumpkin, quinoa, avocado, cherry tomatoes, roasted capsicum and baby lettuce with dill aioli and lemon GF
STEAKS
Pick a steak, how you’d like it cooked, your choice of sauce and any additional toppings (Fried Egg or Creamy Garlic Prawns).
If ordering multiple steaks please follow the steps for each steak before ordering the next steak!
(this helps our kitchen alot and saves calling you to confirm)
STEAKS STEP 1 - PICK YOUR STEAK
ADDITIONAL STEAK TOPPINGS
(If ordering multiple steaks please complete before ordering the next)
EXTRA SAUCES
MAINS
Stir fry rice noodles with mixed veg, soy sauce, tofu, egg and crispy fried shallots - Add Beef or Chicken $8
Tandoori chicken skewers with baby lettuce & daikon radish salad, garlic naan flatbread and yoghurt raita (Chicken or Vegan Tofu)
Golden crumbed chicken tenderloin nuggets, chips and choice of sauce: gravy, mushroom, pepper or creamy garlic
Glazed grilled chicken thighs with Paddy’s special fried rice of smoked bacon, scrambled egg, soy sauce, sesame oil and spring onion GF
Tender cubed beef, carrot, celery and onion braised with Guinness in light puff pastry, potato mash, broccolini & carrots with gravy
Lamb shank braised with carrot, celery & onion in red wine, served with potato mash, broccolini & baby carrots - Gluten Free
Paddy’s signature chicken breast schnitzel, chips and choice of sauce: gravy, mushroom, pepper or creamy garlic
Paddy�s signature chicken breast schnitzel, topped with smoked leg ham, Napoli sauce and melted mozzarella with chips
Marinated, slow-roasted 1/2 rack of pork ribs with chips, salad and hickory-smoked barbecue sauce
Crispy roast pork belly with potato mash, broccolini, baby carrots & pork jus
Grilled WA lamb cutlets served with potato mash, broccolini & baby carrots with red wine lamb jus
SIDES
Mixed vegetables, ginger, garlic, soy sauce, sesame oil, chilli and onion
DESSERTS
Vanilla ice cream, wafers, sweet sprinkles, maraschino cherry & choice of topping: Chocolate, Strawberry, Caramel or Banana
Classic, moist, date-filled sponge cake with hot caramel sauce served with vanilla ice cream